F is for... fudge!

Ok I have to warn you.... this fresh, fudgey, forkfull disappeared frighteningly fast! (I may or may not have just made up some words to describe this post using f's)... So there is no end result picture haha... but now you can make it and post your own finished product picture... Alright back to the good stuff- here's everything you need... almost everything anyway...



and this...

Famous Fudge:
1 1/2 C. sugar 2 C. mini mallows
2/3 C. evaporated milk 1 1/2 C. mini chocolate chips
2 Tbs. butter 1/2 C. chopped pecans or walnuts (opt.)
1/4 tsp. salt 1 tsp. vanilla

Line 8 x 8 pan with foil. Set aside. Combine sugar, milk, butter, and salt and bring to full rolling boil on medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from heat. Stir in remaining ingredients until melted (f.y.i -this takes some muscles, at least for me it did). Pour into prepared pan and refrigerate for 2 hours until firm. Remove from foil and cut into pieces. Enjoy! (nother f.y.i- I did not remove from foil before cutting- what's the point? and didn't add any nuts either and it still tasted great) Just be careful, you might become a fudge addict since it's super easy to make, and quite scrumptious...